Incorporating "biblical foods" into our christian culture, either at home or in our Christian communities?

**Incorporating *"biblical foods"* into our christian culture, either at home or in our Christian communities?** For this question **biblical foods** should mean foods that come straight from the Scriptures. I realize that various Christian Churches and communities are more or less tradtion minded and some are more liturgically established. With this in mind I will like to know how various Christian Churches and communities could be more biblical food based according to their perspective traditions. For example on the Fouth Sunday of Lent in the Roman Catholic Church they have the readings of which includes the Woman at the Well. Wikipedia explains a local tradition that takes place in Mexico on this date > In Oaxaca, Mexico, a celebration of the Samaritan woman takes place on the fourth Friday of Lent. The custom of the day involves churches, schools, and businesses giving away fruit drinks to passers-by. - [Samaritan woman at the well](https://en.wikipedia.org/wiki/Samaritan_woman_at_the_well) What other possibilities is there that churches could incorporate into Christian culture that are associated with particular biblical readings of the readings of the day on Sunday services (mass) or major feast days (Solemnities)? I would like to hear responses of various Christian denominations on this subject matter if possible on how they might incorporate foods to commemorate biblical events?