Does Jesus cooking for His disciples in John 21 set an example for Christians to learn practical skills like cooking?

In John 21:9-14, after His resurrection, Jesus prepares a meal of fish and bread for His disciples by the Sea of Galilee. This moment is both intimate and practical, showing Jesus serving His followers with a simple act of hospitality. Does this scene offer any theological or moral encouragement for Christians today to develop practical life skills like cooking and serving others, especially within the context of ministry, hospitality, or daily Christian living? How have different Christian traditions interpreted this act?