Did the Catholic Church ever consider redesigning the hosts for the purpose of minimising left-over during the production?

Lk 22:19 describes the institution of the Sacrament of Holy Eucharist: > And He took bread, gave thanks and broke it, and gave it to them, saying, “This is My body which is given for you; do this in remembrance of Me.”. Evidently, the pieces of bread that Jesus made,weren't uniform in shape or size. Over a period of time, making of hosts for Holy Communion , got standardised . The Catholic Church now uses perfectly round- shaped hosts. As a practice small hosts are cut out of wafer of larger size, entailing rejection of the pieces between circles. Nature gives a lead to minimising waste when a large surface is divided into smaller unit, the best example being of the beehive. It has hexangular columns that promote both strength and economy of space. My question is : Does the Catholic Church have a standard protocol for preparation of hosts ? If it does, did it ever consider redesigning the hosts in production, for the purpose of minimising left-over ? PS: I did post the question on ingredients and shape of hosts at https://christianity.stackexchange.com/questions/71046/what-are-the-church-laws-governing-ingredients-and-shapes-of-altar-bread-in-the , but have to been able to get conclusive answers on the shape. Hence this attempt.